From our own fishing sources to the final sealed can, we control every stage in-house — so the standard stays the same for every brand, every batch and every market.
Most suppliers depend on outside factories for at least part of the process. We don't. Our own can-making plant, frozen-seafood processing, cold storage and canneries run as one group, with the professional collaboration of more than 900 workers. That means consistency isn't left to a third party — it's built into every line we own.
Hazard analysis and critical control points applied across every production line.
Quality-management system, certified by A-CERT.
Halal-certified production for Muslim-majority markets worldwide.
Global food-safety standard trusted by retailers and brand owners.
International Featured Standard for audited food manufacturing.
US FDA facility registration and Good Manufacturing Practice.
The same certifications apply to every brand and market we serve. View & request our certificates →
Raw fish and materials are checked for freshness and quality before they enter the line.
Filling, seaming and weights are monitored continuously during production.
Sealed cans are sterilised under controlled time and temperature for safety and shelf life.
Finished batches are inspected and documented before they are released for export.
We’ll share the certificates and specifications your buyers and authorities require.
View certifications →