From raw-material fishing to the final sealed can, every stage runs on our own lines in Changtai, Fujian — staffed by 900+ skilled professionals.
Docanned Group runs its own world-class production premises — 100,000 square metres of preparation, filling, sterilising, packing and warehousing lines working side by side.
Keeping every stage in-house is how we hold consistent quality and uniform standards across millions of cans, for more than 86 markets, year after year.
Every Docanned can begins with quality marine raw material — sardines, mackerel and tuna — received, washed and chilled the moment it reaches the plant.
Because we control the chain from raw-material fishing through to final canning, freshness and traceability are built in from the first step, not bolted on at the end.
Eleven controlled stages take raw fish to a sealed, sterilised, export-ready can — tap any stage to see it up close.
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A flexible operation built for B2B volume and private label.
Tins, club cans and easy-open ends across a range of can sizes.
Vegetable oil, brine, tomato and chilli sauces — to your recipe.
Printed cans, custom labels, cartons and pallet configurations to spec.
In-house lab, metal detection, seam checks and full traceability.
Validated retort cooking for safe, shelf-stable product.
Your brand on our line — from artwork to finished container.
A complete canning line under one roof — from salt-water soaking and steam exhaust through filling, double-seam sealing and washing, to F₀-validated retort sterilising, drying, palletising and case packing. Engineered for throughput without compromising the safety or consistency of a single can.
Canning is still a craft. Trained teams hand-prepare, pack and inspect at every line — the human eye behind the automated speed.
It's the Quality, Trust, Family printed on every uniform, and the reason our standards stay consistent shift after shift.
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