From raw-material fishing through to final canning, every stage of our process is controlled and independently certified — so the quality inside each can is verified, documented and consistent.
Tap any certificate to view it full-size. Titles are editable — tell me the exact name of each and I'll label them precisely.
Each standard covers a different layer of food safety and quality — together they cover the whole operation.
A preventive system that identifies and controls hazards at every critical point in production.
Internationally recognised quality-management framework ensuring consistent, documented processes.
Certifies that products and processes comply with Islamic dietary requirements for Muslim markets.
A leading global food-safety standard widely required by international retailers and importers.
Audited standard for food safety and quality of process and product, recognised across the EU.
US FDA facility registration and Good Manufacturing Practice for hygienic, controlled production.
Docanned operates its own facilities and manages every production stage in-house. Certification across the full manufacturing chain — HACCP, ISO 9001, HALAL, BRC, IFS Food, GMP and FDA registration — means the standards are the same for every brand and every market we serve.
Every batch of raw material is inspected and washed on arrival.
Net weight, fill and seam integrity are checked and logged on the line.
Sealed cans are pressure-cooked to validated time-and-temperature profiles.
Finished lots are held, sampled and released only against spec.
