The Perfect Recipe for Canned Baked Red Beans in Tomato Sauce.

There’s something undeniably comforting about the aroma of baked beans wafting through the kitchen, especially when it’s a quick and easy recipe using canned beans. Baked beans in tomato sauce are a staple in many households, offering a burst of flavor that pairs perfectly with a variety of dishes or stands deliciously on its own. In this blog, we’ll explore a simple yet flavorful recipe using canned baked red beans in tomato sauce that will surely become a favorite in your home.

Ingredients:

• 2 cans (15 ounces each) of baked red beans in tomato sauce
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon mustard (optional, for added tang)
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, and sauté until they are soft and translucent, about 3-4 minutes.
3. Add the canned baked red beans in tomato sauce to the skillet. Stir in brown sugar, ketchup, and mustard (if using). Mix well until all ingredients are combined.
4. Season with salt and pepper to taste. Remember that canned beans already contain some salt, so adjust accordingly.
5. Transfer the bean mixture to an oven-safe baking dish, spreading it out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the beans are hot and bubbly.
7. Once baked, remove from the oven and let it cool for a few minutes before serving.
8. Garnish with chopped fresh parsley for a pop of color and freshness, if desired.

Serve warm and enjoy the hearty goodness of these baked red beans in tomato sauce!

Tips:

• Feel free to customize this recipe according to your taste preferences. You can add diced bacon or ham for a smoky flavor, or spice it up with a dash of hot sauce or chili flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave or on the stovetop before serving.
• This recipe pairs well with a variety of dishes, such as grilled meats, sandwiches, or as a topping for baked potatoes.

With just a few simple ingredients and minimal effort, you can whip up a delicious batch of baked red beans in tomato sauce that’s sure to satisfy your cravings for comfort food.